HOJIBLANCA

Extra Virgin Olive Oil

GOLD MEDALL JAPAN 2016

Gold Medal at the International Competition of AOVE Extra Virgin Olive Oil of Japan 2016.

SILVER MEDALL NEW YORK 2016

Silver Medal at the International AOVE “Best Olive Oils” en New York 2016.

DISCOVER A GREAT AOVE

AWARD-WINNING GLOBAL

FRUITY

Sweetness at the beginning of the tasting, fruity flavor of fresh grass in the aroma.

MEMORIES

Slightly bitter green fruit and other fruits that sometimes resemble a fruit salad.

PALATE

Light throat spicy and nutty aftertaste.