"100% ORGANIC"
Extra Virgin Olive Oil ECOLOGICAL
ORGANIC PRODUCTION
WE CONCEIVED THE ORGANIC OLIVE GROVE AS A NATURAL WOODLAND WITH INSECTS, BIRDS, AROMATIC HERBS, SCRUB AND OTHER TREES ON THE BOUNDARIES, WE DON´T USE ANY CHEMICAL PRODUCTS.
CAAE Y EL CAECV ( ES-ECO-020 )
CAAE Y EL CAECV ( ES-ECO-020 )

ECOLOGICAL
A natural oil.
CHARACTERISTICS
AN OIL FULL OF NUANCES THAT DOESN´T LEAVE ONE IMPARTIAL AND CONVEYS A PERSONALITY BASED ON HARMONY AND BALANCE. ITS ORGANIC VARIETY, A BLENDING THAT COMBINES 90% ARBEQUINA AND 10% HOJIBLANCA, OFFERING AN INTENSE FRUITY AROMA, INFUSED WITH NOTES THAT RECALL ALMONDS, APPLE AND MATURE BANANA. ON THE PALATE THERE IS A SWEETNESS AND SUBTLE PERFUME OF CACAO AND ALMOND WITH A LIGHT, PEPPERY AND PICANTE INTENSITY.
BOTTLED IN 250ML AND 500ML
FOOD PARINGS
Salads
Use raw to appreciate the fresh herbs of the Hojiblanca olive.
Oily fish
The almond notes are the ideal complement for oily fish.
Pasta
The light warmth on the palate compliments the carbohydrates of the pasta.